Thursday, October 3, 2013

hot boudin to-day

Photo via Pen & Fork. 
Boudin is a cajun sausage made from pork, liver, rice, and spices. It is usually stuffed into cases, then steamed, and served just like that. Gas stations all over cajun country (which often are the best restaurants) hold them in croc pots and sell them just like that. You push the filling out of the casing and eat it with a cracker and hot sauce. It's fucking delicious.